Smoked herring is a type of fish that has been cured through smoking. It is a popular ingredient in many cuisines around the world, including Scandinavian, Caribbean, and African.
Latin name: Seriola quinqueradiata
Origin: China
Glazing and Package: As client’s requirement
Presentation: Smoked Herring
| Item | Description | Pack | Size |
|---|---|---|---|
| Smoked Herring | Whole round | IQF / BQF | 80-100g | 100-120g | 120g up |