Pangasius is a farm raised freshwater fish, it is popular in Europe, North Ameica, South America, Africa, Asia, Middle East etc.
Latin name: Pangasius hypophthalmus
Origin: Vietnam | Malaysia | China
Glazing and Package: As client’s requirement
Presentation: WR, HGT, Fillet, Butterfly, Steak
| Item | Description | Pack | Size |
|---|---|---|---|
| Pangasius WR | Whole Round | IQF / BQF | 500-800g | 800-1200g | 1200-1500g | 1500g up |
| Pangasius HGT | Headed | Gutted | Tail off | IQF / BQF | IWP | 800-1200g | 1200-1500g | 1500g up |
| Pangasius Fillet | Chemical free /Treated | Well trimmed / Semi trimmed / Untrimmed | Belly off / Belly on | Fat off / Fat on | Red meat off / Red meat on | IQF /BQF /SHP | IVP /IWP | 5-8oz | 8-10oz | 10-12oz | 12oz up |
| Pangasius Butterfly | Chemical free / Treated | Skin on l Bone in | IQF I IWP | 800-1200g |1200-1500g |
| Pangasius Steak | Chemical free | IQF | IVP | 100-200g | 200-300g | 300-400g |