The meat of blue shark is firm and suitable for cooking into steaks, and can be paired with different seasonings and sauces to make the taste richer.
Latin name: Prionace Glauca
Origin: China
Glazing and Package: As client’s requirement
Presentation: Steak
| Item | Description | Pack | Size |
|---|---|---|---|
| Blue Shark Steak | Skinless | Boneless | Chemical Free | IQF / BQF | IWP | 100-200g | 200-300g | 300-500g | 500-800g | 800-1000g |